LimooTorshIranian Food Journey in UKCurrently in the UK’s open food market, there is a wide variety of different traditional cuisines that have been introduced to the country…Sep 6, 2023Sep 6, 2023
LimooTorshHow to make Zereshk Polo ba Morgh, the most wanted Persian dishZereshk polo ba morgh, also known as barberry rice with saffron chicken, is a popular Iranian dish with a rich history. The origins of this…Aug 28, 2023Aug 28, 2023
LimooTorshHow to make Kashk Bademjan, a vegiterian Persian Side dishKashk Bademjan is a popular Iranian dish with a rich history rooted in Persian cuisine. It traces its origins back to ancient times, where…Aug 28, 2023Aug 28, 2023
LimooTorshHow to make Fesenjan, (Fesenjoon) a regal Persian dishFesenjan, a traditional Persian dish, has a rich history dating back centuries. Originating in ancient Persia, the dish has evolved and…Aug 28, 2023Aug 28, 2023
LimooTorshGhorme Sabzi, the most popular Persian stewGhormeh Sabzi also known as khoresh Sabzi is a traditional Persian dish that can be traced back several centuries. Its origins can be…Aug 27, 2023Aug 27, 2023
